Joe and Christine Siciliano have owned and operated Nubiano’s for about 20 years.  COVID-19 is a different kind of challenge to their business than they’ve encountered over those years.

Christine says they continue to alter what they do to fit the coronavirus business model.

At a time when some businesses are cutting staff or reducing hours because they don’t need as many employees Nubiano’s is actually using more people.

The menu has been affected a bit by decisions about what works currently and what’s available from suppliers.

Cash and credit cards are both welcome although Nubiano’s is encouraging credit card use to aid in social distancing.  But, there is a cost with that.

Hours of operation have remained unchanged for Nubiano’s.  Again, they’ll deliver but if you’re picking up you can call in when you arrive in the parking lot and they’ll bring your order out and take your payment.